OLIVE OIL

Indicators of olive seed oil:

Palmitic acid: 13.0%

Stearic acid: 1.5%

Total unsaturated: 85%

Monounsaturated Oleic acid: 70.0%

Palmitoleic acid: 0.3–3.5%

Polyunsaturated

Linoleic acid: 15.0%

Linolenic acid: 0.5%

Food energy per 100 g (3.5 oz): 3,700 kJ (880 kcal)

Melting point: 6.0 °C (21.2 °F)

Boiling point: 700 °C (1,292 °F)

Smoke point: 175 °C (347 °F)

Solidity at 20 °C (68 °F)

Specific gravity at 20 °C (68 °F): 0.911

Viscosity at 20 °C (68 °F): 84 cP

Refractive index: 1.4677–1.4705

Iodine value: 75

Acid value maximum: 6%

Saponification value: 184

Peroxide value: 20 mmol

Origin: Italy , Espana

Packaging: in bottles and barrels Minimum order: 500 tons

Payment terms: letter of credit (from TOP-10 bank of world)